Check out these five winter dining offers at Kitchens on Kent

Mondays just got a whole lot more exciting – and tasty – thanks to Kitchens on Kent’s Lobster Mondays. Enjoy mouth-watering West Australian lobster grilled to perfection and seasoned with garlic and herb butter. Complete your meal with any of the scrumptious sides available at the international cooking stations. Trust us when we say you’re in for a flavour explosion that’s guaranteed to liven up even the dullest of winter days.

When: Every Monday through winter for dinner sessions only.

Price: $98 per person (includes soft drink, tea and black coffee).

Spice up your Tuesday by heading to Kitchens on Kent for the return of chilli crab night. You can choose from three Asian-inspired dishes: Singapore chilli crab with shallots and ginger, black pepper crab with oyster sauce and curry leaves or soft shell crab with tomato chilli jam and lime (hint: there's no wrong option because they are all equally delish). And if that's not enough crustacean for your liking, there will also be crab available from the cold seafood buffet for you to gorge upon. 

When: Every Tuesday through winter for dinner sessions only.

Price: $98 per person (includes soft drink, tea and coffee).

Take a wintertime tour around the world when you check out Winter Weekday Dining at Kitchens on Kent. Sample everything from New York-style steaks to sushi and sashimi, Indian tandoori chicken, dim sum and much more. No matter your selection, your dish will be expertly prepared to your liking right in front of you. Finish on a high note with dessert (the chocolate fountain is a sweet tooth’s dream) or a selection of cheeses.

When: Monday to Thursday through winter for dinner sessions only.

Price: $98 per person (includes soft drink, tea and black coffee).

Just when you thought a fancy afternoon tea sesh at the Langham Sydney couldn’t get any better, Kitchens on Kent is here to prove you wrong. Spoil yourself all winter long with the luxurious yet earthy and aromatic flavours of Truffle Afternoon Tea. The delectable menu – which features truffle and mushroom arancini, Woombye truffle brie and truffle and vanilla panna cotta – is sure to delight the senses. 

When: Until August 31.

Price: $98 per person with glass of sparkling or $118 per person with glass of Champagne from Monday to Friday. $118 per person with glass of sparkling or $128 per person with glass of Champagne on Saturday and Sunday.

There’s nothing more comforting on a chilly winter’s day than a sumptuous Sunday Roast with all the trimmings. Warm your soul (and your belly) with your choice of premium meat – think striploin, lamb shoulder, free-range roast chicken or pork belly. Complement the dish with some classic sides, including Yorkshire pudding, honey-glazed carrots and roast potatoes, all drizzled with steaming-hot gravy. Yum!

When: Every Sunday through winter. Available for lunch (12pm-2pm) or dinner (5pm-10pm) seatings.

Price: $65 per portion (includes dessert) or $138 per person (includes unlimited buffet menu).